Looking for tips and tools to navigate the tough terrain of food sensitivities? Attend the presentation, Mom and Baby Nutrition: The What, Why and How of Food Sensitivities and learn about the role of digestion on food sensitivities, what to eat and what to feed your baby and learn how our family successfully eliminated dairy, soy, eggs, and grains.

​$20


Minimum:  2 registrations
Maximum: 20 registrations
Registration Deadline:   Pre-paid registration required 1 week prior to workshop.
Instructor:  
Erin Donley, M.Ed NTP, Certified Nutrition Therapist

Photo:  GoDaddy


Mom and Baby Nutrition: 
The What, Why and How of Food Sensitivities

Supporting you through the journey!

Fertility, Pregnancy, Childbirth & Parenting